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Product Overview
Includes: (12) 15oz cans Vegetable Red Crab Soup
Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings. No MSG, Preservatives, Artificial Flavorings, or Colorings...Simmering excitement from the Shore! Just heat and serve. Makes: 2 servings - 15 oz. size
Serving Size 1 Cup (240 ml) Servings 2 Calories 90 Fat Calories 20
Amount/serving %DV* Amount/Serving %DV*
Total Fat 2.5g 4% Total Carb. 12g 4%
Sat. Fat 0g 0% Fiber 2g 7%
Cholesterol 15mg 6% Sugars 3g -
Sodium 880mg 37% Protein 5g -
Vitamin A 15% · Vitamin C 15% · Calcium 4% · Iron 6%
Percent Daily Value (DV) are based on a 2,000-calorie diet.
Ingredients:
Waters, Tomatoes, Crab Meat, Potatoes, Modified Food Starch, Green Beans, Peas, Lima Beans, Corn, Carrots, Onions, Okra, Soybean Oil, Celery, Crab Seasoning (Salt, Spices, Celery Seed, Paprika), Natural Flavorings*, Salt, Natural Flavor Enhancer (Hydrolyzed Wheat Gluten and Autolyzed Yeast) and Spices.
*Contains Lobster and Crab Flavorings.
Serving Instructions:
Stove Top: Empty contents into a saucepan. Heat slowly, stirring until evenly blended. DO NOT BOIL.
Microwave: Empty contents in microwavable container. Cover. Heat on high 2-3 minutes, stirring once.
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