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Product Overview
Includes: (12) 15oz cans Cream Of Crab Soup
Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices. No MSG, Preservatives, or Artificial Flavorings...A delicious versatile specialty from the Shore! Makes: 2 servings - 15 oz. size
Serving Size ½ Cup (245 g) Servings 4 Calories 200 Fat Calories 50
Amount/serving %DV* Amount/Serving %DV*
Total Fat 6g 9% Total Carb. 23g 8%
Sat. Fat 3.5g 17% Fiber 0g 0%
Cholesterol 35mg 12% Sugars 6g -
Sodium 830mg 34% Protein 11g -
Vitamin A 4% · Vitamin C 0% · Calcium 10% · Iron 4%
Percent Daily Value (DV) are based on a 2,000-calorie diet.
Ingredients:
Water, Crab Meat, Sherry Wine, Modified Food Starch, Non-Dairy Whitener (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Protein), Mono- and Diglycerides, and Lecithin), Butter, Rice Flour, Maltodextrin, Calcium Enriched Whey, Unbleached Wheat Flour, Natural Flavorings*, Natural Flavor Enhancer (Hydrolyzed Wheat Gluten and Autolyzed Yeast), Salt, Parsley, and Spices.
*Contains Natural Lobster, Crab, and Dairy Flavorings.
Serving Instructions:
Microwave: Empty contents into microwavable container. Cover. Heat on high 2-3 minutes, stirring once.
Stove Top - as Soup: Empty contents into a saucepan. Add an 1/2 can of milk or cream. Heat slowly, stirring often until evenly blended. DO NOT BOIL.
Stove Top - as Sauce: Empty contents into a saucepan. Heat slowly until evenly blended. DO NOT BOIL.
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